Buy our beef

WHOLE OR HALF COWS ARE AVAILABLE TO PURCHASE
We are a small family run farm. All the cattle are pasture raised with grain-finish available. We generally have cows available in fall and spring months. These are offered on a first come-first served basis. We keep a waiting list for upcoming cows. We welcome you to visit our ranch and see our cows by appointment via our website.


We strive to make our beef the highest quality!

Understanding Grading

Beef Cut Chart

Example of cost for half a cow broken down:

  • Cost per Pound

    Your estimate cost is $4.50 per pound for the hanging weight. Average 1/2 cow will be around 300lb hanging weight.

  • Cost of Meat

    Final cost for cow would be roughly $1,350.

  • Cost of Processing

    Then you will add in your butchering cost which can range from $1-$2 per pound of hanging
    weight, depending on what services you request. (With an estimate of $1.50 per pound, your cost for cow + butchering would be: $2,100.)

Understanding the Price

Hanging Weight – Hanging weight is the weight of just the “meat and bones” when the blood, organs, intestines, hooves, and hide are removed.

Finished Weight – The butcher will hang the beef in a cooler for up to 14 days. The process of aging reduces the water in the meat, which does decrease the overall weight of the animal by as much as 15%. As the moisture is lost, flavor is concentrated, and the meat becomes more tender.

Is it Worth the Price?

Yes! It is the best and most economical way to get all cuts of meat and you get a higher quality of beef. Our grass-fed cattle spend their entire lives grazing on pasture and forage, their native diet. As a result, the cows grow at a natural pace, are healthy and not stressed. Knowing where your food comes from and how it was raised is just as important as what they eat. It is proven that grass-fed beef is more nutrient dense and contains more antioxidants.